Marci Arthur prepares cupcake frosting during a cooking class at Truffles & Trifles.Truffles and Trifles started 38 years ago as a dream to share the love of cooking and make being in the kitchen fun. Now, 38 years later, Truffles and Trifles is the largest, most successful cooking school in the Southeast and was named one of the top five cooking schools in the country by the Food Network.
Like many other schools, culinary schools had to make changes as a result of the coronavirus pandemic. Many shut down for part of 2020/2021. Fortunately, all the programs below have reopened, at least part-time, for in-person classes. There may be requirements for students, such as proof of vaccination and/or negative COVID tests. Check individual school websites for the most up-to-date information on how they're navigating the pandemic.
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Culinary schools provide professional, accredited courses related to cooking, creating recipes, decorating food, and more. When you attend culinary school, you'll learn all aspects of food preparation and service.
Not that into cooking and more interested in the arts? Then perhaps you'll want to take a look at our picks for the best performing arts schools and the best creative writing programs.
During culinary school, students learn foundational kitchen techniques, international cooking styles, and knife skills. Hands-on cooking classes cover skills like sauce preparation, baking and pastry techniques, and menu planning. In addition to cooking courses, culinary programs include classes on topics like food sanitation, inventory and cost control, and kitchen management.
Culinary school trains students for jobs as chefs and cooks. Learners study cooking techniques and cultivate knife skills. Culinary arts programs incorporate classes on topics like cooking meats, baking, and plating and presentation. Many culinary arts programs include an internship to give students hands-on kitchen training.
In addition to cooking courses, culinary degrees include classes on food safety, cost control, and inventory management. Some programs include business and management training. These courses prepare graduates for leadership roles in the kitchen.
Students with professional and personal responsibilities may prefer the flexibility of online courses. Some culinary schools offer online classes, particularly in areas like food service management, food safety, and cost control. However, as a hands-on field, culinary arts programs require some in-person courses. 2ff7e9595c
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